Simply Fresh Fruit uses HACCP standards for our protocol, meeting all critical control points in our 45,000 square feet of refrigerated space. Safety is a top priority at our facilities, and making sure our products are at the optimal temperatures is an imperative concern in food safety.
Our HACCP systems are annual verified by a certified third-party to ensure our products are safe to consume. Trained technicians monitor all products from when they arrive at our facility, through all preparation processes, until they are shipped.
Sanitizer is always kept at optimal and safe pH levels, and water is tested for contaminates that may harm our products. Continually monitoring our HACCP systems ensures that Simply Fresh Fruit products are always safe and delicious.